Category

Spreads

Let’s just say my upbringing was somewhat Jew-“ish”. Friday night dinners with servings of shellfish, infrequent trips to ‘temple’, and of course, we celebrated both Christmas and Hanukkah! Following in the footsteps of Seth Cohen, ‘Chrismukkah’ was born. What a…

Read More

A delicacy traditional to both Christmas and Hanukkah, Chrismukkah would not be complete without copious amounts of smoked salmon! I was fortunate enough to visit the oldest salmon curers in the UK, H. Forman & Son (full living article & vlog…

Read More

Smells like summer with a sprinkle of oregano. My herb of the month… you guessed it, oregano. Check out my two new oregano inspired recipes: Green Shakshuka with Oregano & Feta Roasted Aubergine with Oregano & Tahini Recipes sponsored by…

Read More

Peanut butter is one of those wonderful ingredients that I can eat at any time of the day. Pip & Nut is my peanut butter of choice, with so many variations you never seem to get bored. It’s also natural…

Read More

Cupids arrow has struck, Valentines Day is upon us. Dinner in or out? Well, option 1: …brimming with excitement you cake your makeup on, drag your spanks up and head into the cold. Upon arriving at your romantic restaurant of choice, you…

Read More
Close