Category

Spreads

Smells like summer with a sprinkle of oregano. My herb of the month… you guessed it, oregano. Check out my two new oregano inspired recipes: Green Shakshuka with Oregano & Feta Roasted Aubergine with Oregano & Tahini Recipes sponsored by…

Read More

Peanut butter is one of those wonderful ingredients that I can eat at any time of the day. Pip & Nut is my peanut butter of choice, with so many variations you never seem to get bored. It’s also natural…

Read More

Cupids arrow has struck, Valentines Day is upon us. Dinner in or out? Well, option 1: …brimming with excitement you cake your makeup on, drag your spanks up and head into the cold. Upon arriving at your romantic restaurant of choice, you…

Read More

  My appreciation for the humble taco derives from its versatility. Whether you’re an avid vegan, meat-eater, spice enthusiast… the possibilities of taco bliss are endless. Favourite filling circa 2010? Easy. Bland beef mush, piled into crisp yet chewy Old…

Read More
Close