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Easter Bank holiday weekend is here and all I want is EGGS (savoury and sweet of course). To be fair, I am addicted to eggs – a dose every morning and sometimes in the evenings. I may have an eggy…

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Let’s just say my upbringing was somewhat Jew-“ish”. Friday night dinners with servings of shellfish, infrequent trips to ‘temple’, and of course, we celebrated both Christmas and Hanukkah! Following in the footsteps of Seth Cohen, ‘Chrismukkah’ was born. What a…

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A delicacy traditional to both Christmas and Hanukkah, Chrismukkah would not be complete without copious amounts of smoked salmon! I was fortunate enough to visit the oldest salmon curers in the UK, H. Forman & Son (full living article & vlog…

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