Whole, floreted, pureed, grained, grated, mashed, or shaved, cauliflower is ridiculously versatile and receptive to a myriad of flavours, spices and cooking techniques. So, whether you are part of the health squad, or, like me, a lover of all things delicious, I implore you to join the Cauliflower train, whatever your incentive.

  1. Sumac Roasted Cauliflower Florets & Green Tahini
  2. Zatar Cauliflower Crust ‘Pizza’
  3. Whole Roasted Baby Cauliflower with Cumin coated Chickpeas & Preserved Lemon Butter