Halloumi. I’m a massive fan. Nothing beats sinking your teeth into a freshly barbequed slice of this squeaky, salty, semi-hard cheese. Its somewhat sturdy texture and unami-like flavour lend itself to versatility and experimentation in the kitchen! Inventive ways to cook halloumi…
- Halloumi Fries
So EASY to make. All you need is a sharp knife, dusting of flour and piping hot pan. Fantastic alternative to classic fries, I mean, who doesn’t like deep-fried cheese?!
- Halloumi Toastie
My love for an oozing, golden cheese toastie has continued to blossom. My new found favourite is Sabrina Ghayour’s genius invention – halloumi, harissa and honey.
- Halloumi Omlette
Whilst I do love mountains of melty cheese in my morning omelette, slices of stiff halloumi can be a rather satisfying alternative.
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