Why have one sweet when you can have all of them? This adaptable chocolate bark is CHOCK-FULL of easter sweet shop goodies. From Malteaser Bunnies to Cream Eggs, this bark is bang on. You can se any sweets you like or any toppings (dried fruits, pretzels etc.) Incredibly easy to make and incredibly indulgent to eat. Break of into shards and keep in an air-tight container (will keep for two weeks)… or give as a gift on easter Sunday!

  • LEVEL: Easy
  • Prep: 15 Minutes
  • Cook: 15 Minutes
  • SERVES: 10-12
  • Dairy Free
  • Gluten Free
  • Vegetarian
  • Vegan

Ingredients

400g dark or milk chocolate
100g white chocolate
assortment of Easter treats

Method

1. First, line a baking sheet with parchment.  Then, melt the chocolate. Set a large heatproof bowl over a saucepan of simmering water and heat, stirring often, until melted (make sure bowl is not touching the water!).

3.Pour the chocolate onto the prepared baking sheet, spread into an even layer using a palette knife, then melt the white chocolate following the same method. Dot blobs of the white chocolate on top of the dark chocolate then use a skewer to swirl them together in any pattern you like.

4. Top the bark with any assortment of treats you fancy – the more outrageous the better. Leave to set at room temperature to get a glossy effect, then break into shards to serve.

Shop Kitchen Equipment 

  1. Baking Sheet 
  2. Pyrex Bowl 
  3. Saucepan 
  4. Parchment 
  5. Palette Knife