Let’s just say my upbringing was somewhat Jew-“ish”. Friday night dinners with servings of shellfish, infrequent trips to ‘temple’, and of course, we celebrated both Christmas and Hanukkah! Following in the footsteps of Seth Cohen, ‘Chrismukkah’ was born. What a…

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Sufganiyot, an Israeli Hanukkah staple. Symbolising the miracle of the burning oil lamps in the ancient Holy Temple (read the bible for more…), theses fabulous fried ricotta balls provide a ‘seasoned’ answer to all your doughnut wishes. Best served fresh, so…

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