“Ali’s got chutzpah!” I used to think this was a compliment, then I learnt how to use a dictionary – “unusual and shocking behaviour, involving taking risks but not feeling guilty”. Brilliant. This take on carpaccio is somewhat similar, unusual…
Sweet potatoes coated in a smoky, spicy nutty chipotle tahini is a wonderful thing. Suitable for all you vegans and vegetarians out there – put down your buddha bowl and give this a go. Best served in a warm corn or…
There is nothing better than a zesty, market fresh ceviche. So easy to make and such a nifty taco filling. Best served with bowls of think guacamole, fresh tomato salsa and ice cold Modelo and Michelada’s adorning the table (i.e….
Cauliflower rice, why all the fuss? Well, it’s damn tasty, and you save your carb allowance for the fun stuff (cake, lots of cake). Used here, I have replaced the traditional bulgar wheat found in tabbouleh. Easy, fresh, and a…
If you like a pre-meal nosh, these zingy festive canapés will do the trick. Gluten-free, Asian inspired bites of salmon & avocado tartare on a cucumber base with a slathering of chunky wasabi mayo. Oy’ to the world! Top Tips……